Working with mission-driven institutions to Define, Plan, and Design facilities that build culture
Sorensen Partners was Architect and Interior Designer and provided furniture & equipment consulting services for Endicott’s College’s signature 5,600 square-foot open-plan Gully’s student pub, located in the heart of campus beneath the Wax Center Auditorium facing the main campus green. The bar and lounge includes …
Sorensen Partners was Architect, Interior Designer, and Furniture Consultant for a new collaborative work space for staff in the Main Branch of the Cambridge Public Library. Replacing a cubicle layout work area, the new collaborative space provides flexibility of workspace choice and personal storage. The …
Sorensen Partners worked with Swarthmore College to relocate the library technical services offices at McCabe Library to a new space within the library that efficiently meets the department’s present workflow needs. Sorensen Partners conducted an on-site analysis and programming study in conjunction with the College …
Sorensen Partners was Architect and Interior Designer for the 30,000 square-foot re-design and renovation of The Daniel, a 24-room historic boutique hotel by Troca Hotels, including 80-person restaurant, lounge, and bar, guest rooms, and corridors. Coast Bar + Bistro features a dramatic twenty-five-foot-long bar with …
Sorensen Partners was Architect for an Interior Renovation to enlarge and reconfigure the Central Office at Rexel’s Mansfield Distribution Center Warehouse, located along the southwest side of the building. The former Central Office had (3) offices with (3) occupants each, a total of (9) occupants; …
Sorensen Partners was Architect for the construction of multiple laundromats for the North Carolina and Florida-based franchise WaveMax. These were the company’s first New England locations. Sorensen Partners worked under the direction of contractor Key-Construction Solutions, Inc. with Environmental Design Engineering, Inc. (EDE) of Waltham, MA. …
Sorensen Partners was Interior Designer for improvements to Fire+Ice Boston’s major upstairs space, which includes the famous round grill, the ‘markets’ (buffet serving bars), and the lighting, tabletops, and paint scheme. We worked closely with Fire+Ice Chairman Jim Miller and his management and operations team to …
Hospitality industry analyst Jon Albano interviewed Marie S.A. Sorensen, AIA to improve the industry’s understanding of how to maximize value and choose the right consultant. Click here to download “Four Decisions and Ten Questions to Ask when Working with an Architect” and listen to an …